This Alberta Spot Flips Wild Burgers: Frog, Kangaroo, Crocodile & More

By Britanny Burr on July 12, 2024.

If you’re familiar with small-town Alberta, it shouldn’t come as a surprise that Albertans pride themselves on dreaming up some of the wildest attractions around. This province is a goldmine for all things quirky, from big eggs to big beavers to the world’s largest pierogi. Alberta is famous for its weird, wacky and downright bizarre. So, naturally, this extends to our culinary scene, too. We’re always on the lookout for remarkable experiences you won’t soon forget, and we think we’ve found one for the books.

Situated in the small village of Czar, Alberta–we’re talking small, with a population of 200–lies Fireside Highway 41 Roadhouse Bar and Grill. This roadside attraction is not your average diner. Instead, it serves up a dining experience that’s as wild and adventurous as Alberta itself. This destination will knock your socks off with its exotic menu selection of wild and unheard-of eats.

You are immediately greeted by the rustic charm and cozy ambiance that gives the restaurant its name. The warm glow of the fireplace, the friendly chatter of regulars, and the aroma rising from the kitchen all create a wonderful atmosphere. But don’t let the familiar, laid-back vibe fool you—this restaurant is anything but ordinary.

Sure, they serve up some of the best burgers, wings, and homemade pizza around, but the exotic menu items are what truly set Fireside Roadhouse apart. Here, your taste buds are invited on an adventure that spans continents. Ever tried frog legs? How about kangaroo or crocodile? At Fireside Roadhouse, you can embark on a culinary journey that would make even the most seasoned foodies raise an eyebrow.

Sink your teeth into tender frog legs, seasoned to perfection, and often described as a cross between chicken and fish. Or perhaps you’re feeling more daring and opt for the kangaroo–a lea, flavourful meat that’s both healthy and delicious, almost like a robust steak. And then there’s the alligator, a chewy and slightly fishy meat that pairs perfectly with the chef’s special sauces. The choice is yours. You might even want to test out the ostrich.

The eclectic menu at the Fireside Roadhouse is not just about pushing boundaries; it’s about celebrating the spirit of adventure and discovering new flavours. The wonderful hosts, Chris and Beverly Van Hoek are passionate food enthusiasts and have curated a selection of dishes that reflect their love for travel and culinary exploration. They believe that food should be an experience, not just a necessity. They’ve brought this philosophy to life with every dish on the menu, promising a memorable meal in a fun, friendly atmosphere. The reviews say it all, “Fireside Roadhouse is one of the best places to eat in Alberta!”.

A visit to the Fireside Roadhouse Bar and Grill is a journey. It’s not just a meal. It’s an experience that celebrates international cuisine, the comfort of small-town charm, and the thrill of trying the unexpected.

Britanny Burr is a freelance writer and a contributor to Great West Media. This story was written for the Great West Media & Southern Alberta Newspapers Hot Summer Guide advertising feature. The Hot Summer Guide is a special feature about summer activities, bucket list adventures, staycation options, road trips, attractions, events, and road trip-worthy food & beverage destinations across Alberta. It is not written by and does not necessarily reflect the views of the editorial staff.